Crispy Spring Rolls

Medium (35 pcs.) | Large (50 pcs.)

Stuffed with glass vermicelli, carrot, and cabbage served with sweet plum chili sauce.

Larb Rolls

Medium (42 pcs.) | Large (55 pcs.)

Crispy spicy spring roll stuffed with ground pork mixed with toasted rice, red onion, mint leaves, and chili powder.

Golden Fried Tofu

Medium (90 pcs.) | Large (120 pcs.)

Golden Fried Tofu served with Sweet Chili Sauce.

Chive Pancake

Medium (50 pcs.) | Large (70 pcs.)

Pan fried chive vegetable pancake served with soy vinaigrette sauce.

Vegetable Dumplings

Medium (45 pcs.) | Large (60 pcs.)

Steamed Vegetable Dumplings served with Mushroom Soy Sauce.

Chicken Satays

Medium (34 pcs.) | Large (45 pcs.)

Marinated Chicken on skewers served with Peanut Sauce and Cucumber salad.

Fried Pork Ribs (Kaduk Moo Tod)

Medium (28 pcs.) | Large (37 pcs.)

Marinated Thai-style pork baby back ribs served with spicy tamarind dipping sauce.

Curry Puff

Medium (27 pcs.) | Large (38 pcs.)

Pastry Puff stuffed with Chicken, Potato, Onion, and Yellow Curry served with Cucumber Relish.

Sriracha Wings

Medium (35 pcs.) | Large (46 pcs.)

Deep Fried Chicken Wings coated with House Sriracha Sauce.

Kai Zaab

Medium (28 pcs.) | Large (40 pcs.)

Crispy fried chicken mixed with toasted rice, red onion, mint leaves, and homemade spicy tamarind sauce.

Som Tum Thai Papaya Salad

Original Thai Style Spicy Papaya Salad with Peanut, Fish Sauce, Coconut Sugar, Long Bean, Dried Shrimp, Carrot, and Tomato in spicy lime dressing.

Mango & Kale Salad

Mixed mango, kale, red onion, and cashew nuts tossed with spicy lime dressing.

Spicy Seafood Salad

Shrimp, calamari, and mussels mixed with onion, carrot, tomato, lettuce, and spicy lime dressing.

Pad Thai

Stir Fried Fresh Rice Noodles with Beansprouts, Chive, Scallion, Roasted Peanuts, and Egg.

Pad See Ew

Stir Fried Wide Rice Noodles with Egg and Chinese Broccoli in Black Soy Sauce.

Pad Kee Mow (Drunken Noodle)

Sautéed Rice Noodles with Egg, Onion, Tomatoes, Hot Pepper, and Basil Leaves in Chili Basil Sauce.

Pad Woon Sen

Glass Noodle, Carrot, Mushroom, Beansprouts, and Egg.

Thai Fried Rice

Fried Rice with Egg, Onion, Scallion, and Carrot.

Basil Fried Rice

Fried rice with fresh basil, egg, onion, bell pepper, and Thai fresh chili.

Pineapple Fried Rice

Fried rice with curry powder, pineapple chunks, onion, scallion, carrot, egg, and cashew nut.

Wok Basil

String beans, bell pepper, onion, garlic, chili, and Thai basil sauce over rice with sunny side up egg.

Wok Cashew

Bell pepper, onion, cashew nut, pineapple chunks, and carrot stir fried in sweet tangy chili sauce.

Wok Prik Khing

String beans, bell pepper, and kaffir lime leaves stir fried with dry curry paste.

Green Curry

Thai green curry, bamboo shoot, eggplant, bell pepper, Thai fresh basil, and coconut milk.

Panang Curry

Thai panang curry, string beans, bell pepper, kaffir lime leaves, and coconut milk.

Thai Iced Tea

Thai Iced Coffee